Make Ahead…er, Thursday

So it’s part this and part this, and smells incredibly good!

I’ll make Foodie With Family’s polenta (from the same post as the meatballs) and some garlic bread later. And the delicious hearts of palm & artichoke hearts salad my sister made, if she gets back to me with the recipe before dinner. (Life is sometimes full of compromises.)

This will be dinner tonight plus at least a few more. As Rebecca suggests, I’ll cool the ones we won’t be having tonight, freeze them individually, then revel in being mere minutes away from a delicious dinner at any given moment!

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