After two weeks of only minimal cooking (and sometimes less than that), I’m finally feeling like I’m rejoining the living. and we’re having a leftover cleanup night. I’m about to:

• Try to reduce the chicken pasta red sauce that was way too thin
• Throw together some rice patties (my first ever) from the leftovers of last night’s Chinese takeout
• Heat up the glazed ham steaks.

Should be interesting, though probably more so in the abstract than on the plate.

I’ll let you know. Unless I decide I just can’t talk about it.