{"id":359,"date":"2014-03-12T20:24:51","date_gmt":"2014-03-13T02:24:51","guid":{"rendered":"http:\/\/originalorknot.com\/?p=359"},"modified":"2014-07-16T16:19:55","modified_gmt":"2014-07-16T21:19:55","slug":"make-aheader-thursday","status":"publish","type":"post","link":"https:\/\/originalorknot.com\/?p=359","title":{"rendered":"Make Ahead\u2026er, Thursday"},"content":{"rendered":"<p style=\"color: #000000;\">So it\u2019s part\u00a0<a href=\"http:\/\/www.foodiewithfamily.com\/2012\/02\/13\/make-ahead-meatballs-baked-meatballs-and-polenta-make-ahead-monday\/\" target=\"_blank\">this<\/a>\u00a0and part\u00a0<a href=\"http:\/\/allrecipes.com\/recipe\/the-best-meatballs\/\" target=\"_blank\">this<\/a>, and smells incredibly good!<\/p>\n<p style=\"color: #000000;\"><a href=\"http:\/\/originalorknot.com\/wp-content\/uploads\/2014\/06\/Meatballs.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-360 size-medium\" src=\"http:\/\/originalorknot.com\/wp-content\/uploads\/2014\/06\/Meatballs-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/originalorknot.com\/wp-content\/uploads\/2014\/06\/Meatballs-300x225.jpg 300w, https:\/\/originalorknot.com\/wp-content\/uploads\/2014\/06\/Meatballs-1024x768.jpg 1024w, https:\/\/originalorknot.com\/wp-content\/uploads\/2014\/06\/Meatballs-624x467.jpg 624w, https:\/\/originalorknot.com\/wp-content\/uploads\/2014\/06\/Meatballs.jpg 1632w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"color: #000000;\">I\u2019ll make Foodie With Family\u2019s polenta (from the same post as the meatballs) and some garlic bread later. And the delicious hearts of palm &amp; artichoke hearts salad my sister made, if she gets back to me with the recipe before dinner. (Life is sometimes full of compromises.)<\/p>\n<p style=\"color: #000000;\">This will be dinner tonight plus at least a few more. As Rebecca suggests, I\u2019ll cool the ones we won\u2019t be having tonight, freeze them individually, then revel in being mere minutes away from a delicious dinner at any given moment!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So it\u2019s part\u00a0this\u00a0and part\u00a0this, and smells incredibly good! I\u2019ll make Foodie With Family\u2019s polenta (from the same post as the meatballs) and some garlic bread later. And the delicious hearts of palm &amp; artichoke hearts salad my sister made, if she gets back to me with the recipe before dinner. (Life is sometimes full of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/originalorknot.com\/index.php?rest_route=\/wp\/v2\/posts\/359"}],"collection":[{"href":"https:\/\/originalorknot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/originalorknot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/originalorknot.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/originalorknot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":1,"href":"https:\/\/originalorknot.com\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":361,"href":"https:\/\/originalorknot.com\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions\/361"}],"wp:attachment":[{"href":"https:\/\/originalorknot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/originalorknot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/originalorknot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}